Chef Nguyen Nhu Cuong grew up in the typical Saigon restaurant his family ran and when he began his career, he knew he wanted to surround himself with similar flavors but add elegance and creativity so that each meal is a special occasion. After nearly 15 years working in the industry, including at four-star hotel kitchens, he developed an expertise in premium ingredients as well as Vietnamese, Japanese and Western cooking methods. A desire for complete artistic control over the menu that allows his inquisitive instincts to shine motivated him to set out on his own with Madam Lam. With respectful nods to his mom’s home cooking as well as his family’s roots in Central Vietnam, each dish seeks to expand the potential of Vietnamese cuisine. He works with his team to ensure that the elegant meals can be served in a warm and open environment that reminds guests of home.

Chef Cuong was the national runner-up of the 2015 “Golden Spoon” contest. Also in 2015, he received a bronze medal in the Talented Chef contest organized by the World Chef Association and the Chefs Association in Vietnam. In 2017, Chef Cuong continued to win the bronze medal of Catering cup Vietnam.

We’re open for breakfast with a special Vietnamese menu. Breakfast is from VND 89,000++ and you can add an extra VND 25,000++ to choose one of the drinks.

Available on Friday, Saturday and Sunday from 7:00 to 10:30.

Impress your friends and beloved ones in a nostalgic atmosphere with Lunch Set priced at VND 570,000++ suitable for 2 guests.

The Lunch Set Menu is available from Monday to Friday, from 10:30 to 14:00.

From only VND 800,000++ per person with a group of 10 guests, you can organize a New Year party with your friends, colleagues and business partners. Contact us 070 322 6262 for more details.

Get 03 complimentary tapas of your choice when purchasing a bottle of white or red Saint Marc wine for VND 779,000. Available from now until 31/3/2023.